Ovopoint produces its products in facilities certified in Spain by IFS, BRC, FSSC, from eggs from chickens raised in free range, soil, enriched cage and organic systems.

Supply of egg products for the food industry: mayonnaise, pastry, pasta, tortillas, ready meals, restaurants, frozen doughs, desserts and ice cream.

Yolk, egg and pasteurized liquid white
Yolk, egg and white powder
Egg yolk with pasteurized salt
Yolk with sugar
Pasteurized mixes tailored to the customer
Powder mixes tailored to the customer
Enzyme-enhanced yolk and heat stable mixes.
Boiled eggs

Ovopoint is a distributor of its own products and derivatives European leader in the distribution and marketing of eggs and egg derivatives for all of Europe. The quality, freshness and healthiness of all our products is fully guaranteed.

Egg and its derivatives is a perishable product. This forces us to follow strict sanitary regulations for the correct conservation and / or handling of all our products. We are governed by the highest quality standards as well as very strict regulations on the handling and conservation of finished products.